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Autori: Glusac Jovana R

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Naslov Changes in the Antioxidative Metabolism Induced by Drought and Cd Excess in the Leaves of Houseleek (Sempervivum Tectorum L.) (Article)
Autori Glusac Jovana R Morina Filis Veljovic-Jovanovic Sonja D Boroja Mirela Kukavica Biljana M  
Info FRESENIUS ENVIRONMENTAL BULLETIN, (2013), vol. 22 br. 6, str. 1770-1778
Projekat Ministry of Science and Technology of Republic Srpska [06/6-020/961-44/08]; Ministry of Education and Science, Republic of Serbia; [III 43010]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article)
Autori Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M  Pesic-Mikulec Dragana 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M  Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R  
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article)
Autori Djurdjevic-Milosevic Dragica M  Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R 
Info VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R  Kanuric Katarina G Djurdjevic-Milosevic Dragica M  Ranogajec Marjan I 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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